Standard Needs (to include Thanksgiving Meal needs):
___ Mustard & Ketchup
___ Mayonnaise
___ Jellies
___ Cooking Oil
___ Green Beans (15 oz. can)
___ Sweet Peas (15 oz. can)
___ Yams (15 oz. can)
___ Other Beans (15 oz. can)
___ Other Vegetables (15 oz. can)
___ Corn Meal (2# or 4# preferred)
___ Sugar (2# or 4# preferred)
___ Cereal
___ Mac & Cheese
___ Flour (2# or 4# preferred)
___ Saltine Crackers
___ Grits
___ Rice (1# or 2# bag)
___ Vienna Sausage
___ Snacks
(Updated November 18, 2020)
SEE BROWN BAG LIST attached to bags in St. Joseph Hall.
NOTE: When listed, grits and oats in 24 oz. and sugar, flour, and cornmeal in 4 lb. bags makes bagging easier. Thank you.
The SVDP Food Pantry will always accept all Non-Perishable Food Items that are IN-DATE & Not-Damaged: Canned Green Beans, Corn, Misc. Peas & Beans, Fruit, Mixed Vegetables, Potatoes; Soups, Cereals, Saltine Crackers, Pasta Sauces, Grits, Oats, Cooking Oil, Snacks, etc.
ATTENTION: If you shop online via Amazon, you can support St. Vincent de Paul at the same time. Use https://smile.amazon.com and choose St. Vincent de Paul as your charity. A portion of the proceeds from your purchases will be donated to this worthy cause.